InspirationLunch: Growing a New Food Culture + Study Space Inauguration!, 2nd Floor of Alnarpsgårdens Library, tisdag, 17. september 2019

Plant Based Diets, The Protein Shift, Grassfed Beef, Insects..
Our diets are slowly shifting to fit within our planetary boundaries. But food is more than a sum of calories, food is culture. How can we grow a new food culture that accelerates change, brings savory experiences, and joy in the kitchen? A food culture that diversifies our fields as well as our plates?
VentureLab@SLU + SLU + Hushållningssällskapet presents:
#InspirationLunch + Inauguration of the New Study Space at the Library 2nd Floor!
ft. Karl Löwrie, Deputy Dean at the LTV faculty in Alnarp, Andreas Malmgren from Hushållningssällskapet, Sara Westerlin from Orkla, and Cecilia Vikblad from Veggievore 
Join us and discuss how chefs are changing the game, effectively becoming "the new farmer", and how age-old legumes and new experimental crops are changing our farms and plates. 
This is a special VentureLab "InspirationLunch" seminar where we mix talk with experimental food, primarily based on swedish heritage legumes, and specialty crops grown by the amazing Nordisk Råvara and its farmers.  
Tickets are limited, so make sure to sign up in time. 
Any questions? Reach out to us at
See you there!

This event is brought to you by VentureLab, SLU and Hushållningssällskapet, with sponsors such as Nordisk Råvara, organized within the research project DiverIMPACTS.
About DiverImpacts:
The overall goal of DiverIMPACTS - Diversification through Rotation, Intercropping, Multiple Cropping, Promoted with Actors and value-Chains towards Sustainability - is to achieve the full potential of diversification of cropping systems for improved productivity, delivery of ecosystem services and resource-efficient and sustainable value chains. DiverIMPACTS receives funding of the European Union's Horizon 2020 programme.

InspirationLunch: Growing a New Food Culture + Study Space Inauguration!

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